Prawn and Avocado Rice Paper Rolls

April 4, 2017

Rice paper rolls are a simple, cheap and yummy lunch time snack that are one of my faves. You could mix up which protein you use but I personally like prawns in mine. I use a pre-mixed salad from Woolleys because I'm lazy but it would be quick to chop up some veggies individually and chuck them in!

 

Ingredients for 2 rolls:

Mixed salad (I buy a mixed salad that has carrot, celery, mixed leaves and capsicum already in it)

Half an Avocado

6 small cooked prawns

Rice paper wrappers

Mint or Coriander

Hoisin Sauce (for dipping)

 

Method:

1. Dampen the rice paper wrappers (follow the instructions on the packet)

2. Once the sheets are soft, place a handful of mixed salad, a quarter of an avo, some mint or coriander and three prawns on each.

3. Roll both sides in then roll up into a tight roll.

4. Serve the Hoisin sauce in a small ramekin for dipping.

YUMMO!

 

 

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