Rice paper rolls are a simple, cheap and yummy lunch time snack that are one of my faves. You could mix up which protein you use but I personally like prawns in mine. I use a pre-mixed salad from Woolleys because I'm lazy but it would be quick to chop up some veggies individually and chuck them in!
Ingredients for 2 rolls:
Mixed salad (I buy a mixed salad that has carrot, celery, mixed leaves and capsicum already in it)
Half an Avocado
6 small cooked prawns
Rice paper wrappers
Mint or Coriander
Hoisin Sauce (for dipping)
1. Dampen the rice paper wrappers (follow the instructions on the packet)
2. Once the sheets are soft, place a handful of mixed salad, a quarter of an avo, some mint or coriander and three prawns on each.
3. Roll both sides in then roll up into a tight roll.
4. Serve the Hoisin sauce in a small ramekin for dipping.