After weeks of indulging, it's now time to pull in the reigns and get back on the health train but let's just eassssseeeee into it slowly shall we? It would be rude not to!
Ingredients:
2 cups almond meal
2 tablespoons cocoa powder
1/2 teaspoon gluten free baking powder
3 eggs
1/2 cup olive oil
1/2 cup maple syrup
1/2 cup almond milk
Choccy Icing:
1/2 cup cocoa powder
1/4 cup coconut oil
1 tablespoon maple syrup
1/4 teaspoon vanilla bean paste
pinch salt
Method:
Preheat oven to 160 degrees celcius
Line cake tin with baking paper
Add the dry ingredients together in a large bowl
Add in eggs, milk, maple syrup and olive oil and stir until combined
Mix thoroughly then add to cake tin
Bake for about 50 minutes
Mix all icing ingredients together to form a paste
Allow to cool before icing the cake.
Enjoy!